If the rice sticks to the mold, spread a thin layer of water or oil on the rice beforehand.
1 First put the rice in the middle beige bowl, then press down with the small brown bowl to make an indentation. *If you do not want to put the filling inside, it is not necessary to make an indentation.
2 Put the ingredients of your choice in the hollows.
3 Put the rice in the large brown bowl and cover the beige bowl with the rice. *The photo shows the small brown bowl in the foreground.
4 Remove the rice balls from the bowls and you are done. *One cup of rice makes about 6 onigiri.
